Why Ulli Karam Should Be Your Go-To Spice for Authentic Indian Flavor

Ulli Karam, or onion spice powder, is a must-have for anyone seeking authentic Indian flavors. Its bold, tangy taste and rich aroma make it a staple in South Indian kitchens.

What Makes Ulli Karam Unique?

Made with sun-dried onions, red chilies, and aromatic spices, Ulli Karam adds a burst of flavor to any dish. Its distinct tangy and spicy profile enhances the taste of traditional South Indian meals.

Perfect Dishes for Ulli Karam

• Rice and Ghee: Mix Ulli Karam with hot rice and a dollop of ghee for a quick and satisfying meal.
• Dosas and Parathas: Sprinkle Ulli Karam for an extra layer of flavor.
• Vegetable Stir-Fries: Use it as a seasoning to add depth to your vegetables.

Health Benefits

Rich in antioxidants and spices, Ulli Karam not only enhances taste but also contributes to overall health.

Sailaw’s Kitchen ensures that each batch of Ulli Karam is prepared with premium-quality ingredients, staying true to traditional recipes. Bring home this spice powder and let its authentic flavors redefine your meals.