Palli Podi: A Nutty Twist to Your Favorite South Indian Dishes

Palli Podi, or peanut spice powder, is the perfect blend of nutty richness and bold spices. This chutney powder is a versatile addition to South Indian kitchens, loved for its ability to enhance any dish.

What is Palli Podi?

Made with roasted peanuts, red chilies, and a hint of garlic, this powder has a rich, nutty flavor that complements both traditional and contemporary dishes.

Ways to Use Palli Podi

• As a Side Dish: Pair it with idlis or dosas for a flavorful combination.
• Over Rice: Sprinkle it over steamed rice with ghee for a simple yet satisfying meal.
• In Curries: Use it as a base to add a creamy, nutty twist to your curries.

Recipe Highlight: Tamarind Chutney Rice with Palli Podi

1. Cook tamarind rice and sprinkle Palli Podi generously.
2. Garnish with fried curry leaves and enjoy the nutty-spicy goodness.

At Sailaw’s Kitchen, Palli Podi is crafted with care, ensuring you get the perfect balance of flavor and nutrition. Add this versatile podi to your pantry and experience the authentic taste of South India.