idli/Dosa karam

How to Use Idli/Dosa Karam for Perfect Breakfast Dishes

Breakfast is the foundation of a productive day, and what better way to start it than with a touch of spice? Idli/Dosa Karam from Sailaw’s Kitchen is the perfect partner to elevate your breakfast dishes.

What is Idli/Dosa Karam?

This versatile spice blend combines dried red chilies, garlic, and lentils, offering a fiery yet savory flavor that pairs seamlessly with idlis and dosas.

Ways to Use Idli/Dosa Karam

  • As a Spread: Sprinkle it over crispy dosas with a dash of ghee for a spicy kick.
  • Mixed with Ghee or Oil: Turn it into a rich, flavorful dip for idlis or dosas.
  • Seasoning for Idlis: Coat steamed idlis with a generous layer of Idli Karam mixed with sesame oil.

Recipe Spotlight: Spicy Dosa Delight

  1. Spread a thin layer of Idli Karam on your dosa while it’s on the pan.
  2. Add ghee and fold the dosa for a crispy, spicy treat.

At Sailaw’s Kitchen, our Idli/Dosa Karam is crafted with the perfect blend of spices to deliver authentic flavors that transform your breakfast into a gourmet experience.

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